While the title may sound unappealing, I've got to tell you that this pizza is AMAZING. While I was at my mother in laws house one Saturday, she decided to be adventurous and try this pizza as an appetizer. While some people may be turned off by the idea of it, and the combination of toppings seems irreconcilable with each other, they go together to make an incredible experience for your pallet.
My mother in law told me that a co-worker of hers, named Rinnada (my apologizes if I misspelled that) had suggested it as something new to attempt. The result, although admittedly not shared by everyone, was one I thoroughly enjoyed. The taste of the spiced Italian sausage mixed with the tangy barbeque sauce and the sweetness of the onions and dates, made this an instant favorite for me.
Try it out, and let me know what you think. Any pizza dough will do, different Barbecue sauces may add different flavors and experiences, and if your brave try the Gorgonzola (blue cheese). I for one will be honest in saying that I'm no fan of blue cheese, and went with mozzarella. The only other alteration I would suggest is that if you are using a store bought pre-baked dough (works absolutely fine), cut the cooking time down to about half.
Bon Appetit!
Recipe:
http://www.vintages.com/superstars/21/index.shtml?ontariowines
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