Gnocchi with Sage, Parmesan, and butter.

Andre, my fiance, is an amazing cook. He makes me dishes all the time which are savory and home style, which can be soul food when your having a rough day.One of the best dishes he makes, is Sage and Parmesan cheese.

Hope you guys enjoy this as much as I do.

• 2 (12 ounce) packages potato gnocchi
• 1/4 cup butter
• 1 clove garlic, minced
• 1 teaspoon dried sage

• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
  
  

  Directions

• Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
• Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.
   

(http://allrecipes.com/recipe/gnocchi-with-sage-butter-sauce/)